Mixed Flour Methi Chappati Assorted flour and fenugreek leaves mixed together to make wholesome chapati. A simple methi roti made with methi along with other spices mixed with regular whole wheat dough. A healthy paratha with more flavors and nutrition.We can stuff the methi or we can just mix them with wheat flour and knead it. Either way is taste and yummy By Sanjeev Kapoor 21 Apr 2018 in Recipes Course New Update Main Ingredients Gram Flour, Whole Wheat Flour Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mixed Flour Methi Chappati 1/2 cup Gram Flour 1/2 cup Whole Wheat Flour 1/2 cup Barley Flour 1 cup Fenugreek leaves (methi) finely chopped to taste Salt 1/4 small Cabbage grated 1/2 cup Skimmed milk yogurt 1 teaspoon Red chilli powder Method Sieve gram flour, wheat flour and barley flour along with salt. Mix the methi leaves and cabbage into the flour mixture. Add yogurt and red chilli powder. Add water, a little at a time, to make medium soft dough. Knead well. Keep it covered with a moist cloth for about fifteen minutes. Divide the dough into eight to ten equal portions, and roll them into balls (pedas). Heat a non-stick tawa on medium heat. Roll out each portion of the dough into a disc of five to six inches diameter. Place it on the tawa and cook on one side for about half a minute. Flip it over and cook the other side. Reduce heat and cook on both sides on low heat till light brown. Serve hot. Nutrition Info Calories 822 Carbohydrates 35.9 Protein 146.1 Fat 10.5 Other Fiber 13 gm #Barley Flour #Red chilli powder #Salt #Skimmed milk yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article