Mixed Dal Shorba Recipe - A mixed lentil creamy soup.

This is an exclusive website recipe.

Main Ingredients : Split green gram skinless (dhuli moong dal), Split Bengal gram (chana dal)

Cuisine : Moghlai

Course : Soup

Mixed Dal Shorba

Mixed Dal Shorba Recipe - How to make A mixed lentil creamy soup.


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Split green gram skinless (dhuli moong dal) boiled1/4 cup

  • Split Bengal gram (chana dal) boiled1/4 cup

  • Oil 4 tablespoons

  • Garlic crushed 2 cloves

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Cumin powder 1/2 teaspoon

  • Lemon juice 2 tablespoons

  • Curry leaves 10

  • Spring onions with greens chopped 2 stalks


Step 1

Grind boiled moong dal and chana dal with a little water to a coarse paste.

Step 2

Add three cups of water to the ground paste and stir gently. Heat oil in a pan. Add crushed garlic and sauté. Add the ground dals. Add salt and white pepper powder. Mix well. Add cumin powder, lemon juice and curry leaves.

Step 3

Mix well. Let it simmer for five minutes. Add spring onions along with the leaves. Serve piping hot.

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