Mixed Dal Shorba

Ingredients

• ¼ cup split green gram skinless (moong da dhuli), boiled         
• ¼ cup split Bengal gram (chana dal), boiled    
• 1 teaspoon oil                                      
• 2 garlic cloves, crushed                        
• ¼ teaspoon white pepper powder                                            
• ½ teaspoon cumin powder                                                       
• 2 tablespoons lemon juice                                                        
• 10 curry leaves                                                
• 1 spring onion with greens, chopped                 
• ½ level teaspoon salt

Method 

1. Grind boiled moong dal and chana dal with a little water to a coarse paste.  Add three cups of water to the ground paste and stir gently.
2. Heat oil in a pan.  Add crushed garlic and sauté. Add the ground dals.
3. Add white pepper powder.  Mix well.
4. Add cumin powder, lemon juice and curry leaves.  Mix well.   Let it simmer for five minutes.
5. Add spring onion along with the leaves. Stir in the salt. 
6. Serve piping hot.

Nutrition Info