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Mixed Dal Shorba

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A mixed lentil creamy soup.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Mixed Dal Shorba

Main Ingredients

Split green gram skinless (dhuli moong dal), Split Bengal gram (chana dal)

Cuisine

Moghlai

Course

Soup

Level Of Cooking

Easy

Ingredients

  • Split green gram skinless (dhuli moong dal) boiled
    1/4 cup
  • Split Bengal gram (chana dal) boiled
    1/4 cup
  • Oil
    4 tablespoons
  • Garlic crushed
    2 cloves
  • Salt
    to taste
  • White pepper powder
    1/4 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Lemon juice
    2 tablespoons
  • Curry leaves
    10
  • Spring onions with greens chopped
    2 stalks

Method

Step 1


Grind boiled moong dal and chana dal with a little water to a coarse paste.

Step 2


Add three cups of water to the ground paste and stir gently. Heat oil in a pan. Add crushed garlic and sauté. Add the ground dals. Add salt and white pepper powder. Mix well. Add cumin powder, lemon juice and curry leaves.

Step 3


Mix well. Let it simmer for five minutes. Add spring onions along with the leaves. Serve piping hot.

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