How to make Mixed Dal Ke Pakore In Coconut Curry (Golechi Amti - Flavourful dal dumplings in rich coconut gravy.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Mixed Dal, Coconut Milk (नारियल का दूध)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Mixed Dal Ke Pakore In Coconut Curry (Golechi Amti

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Broken Wheat Bean Sprouts Pulao, Pumpkin More Kozhambu, Malvani Paneer Masala, Gobhi Manchurian.