Mithai And Fruit Fondue Recipe - Mouth watering chocolate fondue served with mini gulab jamuns and fresh fruits .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mini gulab-jamuns, Bananas

Cuisine : Fusion

Course : Desserts

Mithai And Fruit Fondue

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Mithai And Fruit Fondue Recipe - How to make Mithai And Fruit Fondue

Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Mini gulab-jamuns 24

  • Bananas 2 medium

  • Apples 2 medium

  • Green grapes large sizeda small bunch

  • Black grapes a small bunch

  • Mulberries 10-12

  • FOR CHOCOLATE FONDUE

  • Plain chocolate grated1 1/2 cups

  • Fresh cream 1 cup

Method

Step 1

Melt chocolate in the microwave oven on HIGH for one minute. Whisk it till smooth. Add cream and mix well.

Step 2

Take a fondue set and switch it on. Pour chocolate sauce in it. Peel and cut bananas into chunks. Core apples and cut into one-inch cubes.

Step 3

Wash and wipe grapes and mulberries. To serve, place fruits and mini gulab jamuns with long wooden toothpicks in a large platter.

Step 4

Prick gulab jamuns or fruit of choice with the toothpick, dip in the chocolate sauce and coat it evenly and consume immediately.

Wishlist