How to make Mithai And Fruit Fondue - Mouth watering chocolate fondue served with mini gulab jamuns and fresh fruits .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Mini gulab jamuns

Cuisine : Fusion

Course : Desserts

Mithai And Fruit Fondue

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mithai And Fruit Fondue checkout Chocolate Fudge Cake, Tiramisu, Chocolate And Prune Pudding, Grilled Dark Chocolate Sandwich . You can also find more Desserts recipes like Wheat Germ Kheer, Sabudana Halwa, Cinnamon Sugar Cookies, Daarsaan.