How to make Missi Roti Palakwali

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach puree (पालक की प्यूरी ), Gram flour

Cuisine : Punjabi

Course : Breads

Missi Roti Palakwali Recipe Card

Missi Roti Palakwali

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Breads recipes like Makkai Di Roti, Sannas, Basic Pizza Bread, Tomato Tortilla.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Missi Roti Palakwali Recipe

  • Spinach puree 1/4 cup

  • Gram flour 2 cups

  • Oil 2 tbsps + for brushing and greasing

  • Onion 1 medium

  • Whole wheat flour 3/4 cup + for dusting

  • Green chillies finely chopped 1 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Butter for basting


Step 1

Heat a Gas Oven Tandoor (GOT) and brush with some oil.

Step 2

Finely chop onion and place in a bowl. Add gram flour, wheat flour, green chillies, salt, chaat masala, turmeric powder, spinach puree and 2 tbsps oil, mix and knead into a soft dough using water as required.

Step 3

Divide the dough into equal portions and shape them into balls. Dust them with wheat flour.

Step 4

Grease one palm with oil and another with water and spread the balls into medium size rotis.

Step 5

Place the rotis in the Gas Oven Tandoor (GOT), keeping the wet part underside, cover and cook till one side is done. Flip, cover and cook, basting with butter till the other side is also done.

Step 6

Serve hot.