How to make Missi Roti Palakwali Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach puree ( पालक की प्यूरी ) , Gram flour

Cuisine : Punjabi

Course : Breads

Missi Roti Palakwali

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Breads recipes like Varqi Parathas, Black Gram Sattu Roti , Basic Pizza Bread, Masalewali Roti. Or try out these recipes from Punjabi Cuisine like Curry leaves chutney, Palak ki Kadhi, Khajur Pinni, Matar ki Kheer.

Missi Roti Palakwali Recipe Card

Missi Roti Palakwali
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Missi Roti Palakwali

  • Spinach puree 1/4 cup

  • Gram flour 2 cups

  • Oil 2 tbsps + for brushing and greasing

  • Onion 1 medium

  • Whole wheat flour 3/4 cup + for dusting

  • Green chillies finely chopped 1 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Butter for basting

Method

Step 1

Heat a Gas Oven Tandoor (GOT) and brush with some oil.

Step 2

Finely chop onion and place in a bowl. Add gram flour, wheat flour, green chillies, salt, chaat masala, turmeric powder, spinach puree and 2 tbsps oil, mix and knead into a soft dough using water as required.

Step 3

Divide the dough into equal portions and shape them into balls. Dust them with wheat flour.

Step 4

Grease one palm with oil and another with water and spread the balls into medium size rotis.

Step 5

Place the rotis in the Gas Oven Tandoor (GOT), keeping the wet part underside, cover and cook till one side is done. Flip, cover and cook, basting with butter till the other side is also done.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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