Missal Bunny Chow Enjoy the delicious Missal Pav in an interesting new avatar This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Veg New Update Main Ingredients Moth sprouts, Burger buns Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Missal Bunny Chow 1 1/2 cups Moth sprouts 4 Burger buns 3 tablespoons Oil 1 teaspoon Mustard seeds 1 pinch Asafoetida 6-8 Curry leaves 2 + to garnish Medium onions finely chopped 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 1 tablespoon Goda masala to taste Salt to garnish Farsan to garnish Fresh coriander sprigs Method Preheat the oven to 180˚C. Cut a thin slice from the top of the burger buns, scoop out from the middle to make a cavity in the center. Reserve the tops. Place the buns with the tops on a baking tray and bake for 10 minutes. To make missal, heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add a pinch of asafoetida, curry leaves and onions, mix and sauté till golden brown. Add ginger-garlic paste, mix and sauté for 1 minute or till the raw smells disappear. Add moth sprouts, turmeric powder, red chilli powder and goda masala powder, mix well and saute for 1 minute. Add 4 cups of water, mix well and cook for 8-10 minutes. Add salt, mix well, cover and cook for 8-10 minutes. Take the pan off the heat. Put some sprout mixture into the cavities of each burger bun, top with onion and farsan, garnish with a coriander sprig and serve immediately. #Asafoetida #Burger buns #Curry leaves #Farsan #Fresh coriander sprigs #Ginger-garlic paste #Goda masala #Moth sprouts #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article