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Mishti Doi

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Sweet yogurt …very much popular all over India

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 8-10 hour

Servings : 4

Mishti Doi

Main Ingredients

Milk, Yogurt

Cuisine

Bengali

Course

Desserts

Level Of Cooking

High

Ingredients

  • Milk
    1 litre
  • Yogurt
    1/2 teaspoon
  • Date jaggery (khajur gud) grated
    1 cup

Method

Step 1


Boil milk till reduced to half.

Step 2


Remove from heat and leave to cool slightly.

Step 3


Blend grated jaggery into hot milk and whisk vigorously.

Step 4


When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.

Step 5


Set overnight in a warm place.

Step 6


Chill when set.

Step 7


Serve chilled.

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