Mirchi Mutton

Ingredients list for Mirchi Mutton

• 500 grams Boneless mutton cut into medium sized pieces
• 2-3 Banarasi red chilli pickle pieces
• 10-12 Green chillies
• 2 tablespoons Filtered mustard oil
• 6-7 Cloves
• 6 Green cardamoms
• 1 teaspoon Black peppercorns
• 2 medium Onions finely chopped
• 1 1/2 tablespoons Ginger-garlic paste
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Banarasi red chilli pickle masala

Method

1. Heat mustard oil in a deep non-stick pan till it begins to smoke.
2. Roughly chop red chilli pickle pieces.
3. Reduce heat under the pan, add cloves, cardamoms, peppercorns and onions and sauté for ½ minute.
4. Add mutton, ginger-garlic paste, turmeric powder, salt and green chillies and mix well.
5. Add pickle masala and chopped pickle pieces and mix well.
6. Add 2 cups water and let the mixture boil. Cover and cook on low heat till the mutton is fully cooked.
7. Transfer into a serving bowl and serve hot.

Nutrition Info