How to make Mirchi Mutton - Boneless mutton cooked with plenty of chillies to make this delicacy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Banarasi red chilli pickle pieces

Cuisine : Uttar Pradesh

Course : Main Course Mutton

Mirchi Mutton Recipe Card

Mirchi Mutton
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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mirchi Mutton checkout Mutton Curry, Kadai Gosht Hussainee, Mutton Khichda, Thom Methi Mutton . You can also find more Main Course Mutton recipes like Kalia Safed, Khichra, Bhuna Mutton With Coconut Masala, Mutton Chops.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mirchi Mutton Recipe

  • Boneless mutton cut into medium sized pieces 500 grams

  • Banarasi red chilli pickle pieces 2-3

  • Green chillies 10-12

  • Filtered mustard oil 2 tablespoons

  • Cloves 6-7

  • Green cardamoms 6

  • Black peppercorns 1 teaspoon

  • Onions finely chopped 2 medium

  • Ginger-garlic paste 1 1/2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Banarasi red chilli pickle masala 1 tablespoon

Method

Step 1

Heat mustard oil in a deep non-stick pan till it begins to smoke.

Step 2

Roughly chop red chilli pickle pieces.

Step 3

Reduce heat under the pan, add cloves, cardamoms, peppercorns and onions and sauté for ½ minute.

Step 4

Add mutton, ginger-garlic paste, turmeric powder, salt and green chillies and mix well.

Step 5

Add pickle masala and chopped pickle pieces and mix well.

Step 6

Add 2 cups water and let the mixture boil. Cover and cook on low heat till the mutton is fully cooked.

Step 7

Transfer into a serving bowl and serve hot.