How to make Mirchi Mutton - Boneless mutton cooked with plenty of chillies to make this delicacy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless mutton (हड्डी रहित मटन), Banarasi red chilli pickle pieces
Cuisine : Uttar Pradesh
Course : Main Course Mutton
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Mirchi Mutton checkout Mutton Curry, Kadai Gosht Hussainee, Mutton Khichda, Thom Methi Mutton . You can also find more Main Course Mutton recipes like Mutton Rogan Josh, Andhra Mutton Curry, Kolhapuri Sukka Mutton, Nalli Nihari.
Mirchi Mutton Recipe Card
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mirchi Mutton Recipe
Boneless mutton cut into medium sized pieces 500 grams
Banarasi red chilli pickle pieces 2-3
Green chillies 10-12
Filtered mustard oil 2 tablespoons
Cloves 6-7
Green cardamoms 6
Black peppercorns 1 teaspoon
Onions finely chopped 2 medium
Ginger-garlic paste 1 1/2 tablespoons
Turmeric powder 1/4 teaspoon
Salt to taste
Banarasi red chilli pickle masala 1 tablespoon
Method
Step 1
Heat mustard oil in a deep non-stick pan till it begins to smoke.
Step 2
Roughly chop red chilli pickle pieces.
Step 3
Reduce heat under the pan, add cloves, cardamoms, peppercorns and onions and sauté for ½ minute.
Step 4
Add mutton, ginger-garlic paste, turmeric powder, salt and green chillies and mix well.
Step 5
Add pickle masala and chopped pickle pieces and mix well.
Step 6
Add 2 cups water and let the mixture boil. Cover and cook on low heat till the mutton is fully cooked.
Step 7
Transfer into a serving bowl and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.