How to make Mirchi Ka Salan - The best accompaniment to a Hyderabadi biryani – this spicy chilli preparation is quick and simple to make.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Green chillies , Salted peanuts

Cuisine : Hyderabadi

Course : Main Course Vegetarian

Mirchi Ka Salan

A mirchi ka salan ought to be by your side whenever you are eating a good biryani, you can enjoy its great taste along with rotis on any given day too! Fried bhavnagri chillies cooked in a flavourful masala made with ground peanuts, sesame seeds and powdered spices and tamarind pulp.

You can also find more Main Course Vegetarian recipes like Karela Andhra Style, Kathal Sukka, Cheesy Rice Stuffed Peppers, Matar Ke Nimone .