How to make Mini Sabudana Thalipeeth - Ideal for those vrat days - made with sabudana, potatoes and vrat ka bhajanee flour.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Sago, Potato (आलू)

Cuisine : Maharashtrian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Mini Sabudana Thalipeeth

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Mini Sabudana Thalipeeth checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Khichdi, Sabudana Thalipeeth . You can also find more Snacks and Starters recipes like Elaichi Pista Crullers, Chutney Bombs, Flying Saucers, Danish Cheese Balls.