How to make Mini Chocolate Cups With Strawberries And Cream Recipe - Chocolate cups filled with cream and strawberries.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cooking chocolate (कुकिंग चॉकलेट),

Cuisine : Fusion

Course : Desserts

Mini Chocolate Cups With Strawberries And Cream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mini Chocolate Cups With Strawberries And Cream checkout Chocolate Cupcakes , Chocolate Cups With Chocolate Mousse , Chocolate Biscuit Delight , Chocolate Pudding Cake . You can also find more Desserts recipes like Dundee Cake, Sweet Rice Cake, Almond and Jam Polenta Pie, Walnut Chocolate Fudge. Or try out these recipes from Fusion Cuisine like Aloo Tikki With Red Hot Prawn Stuffing, Toast With Honey And Fruits, Turai Kaliya, Bread Idli.

Mini Chocolate Cups With Strawberries And Cream Recipe Card

Mini Chocolate Cups With Strawberries And Cream
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Prep Time : 3.30-4 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mini Chocolate Cups With Strawberries And Cream

  • Cooking chocolate grated 1 cup

  • Plastic cups 4 medium

  • Strawberries 12 medium

  • Fresh cream 1 cup

  • Powdered sugar 1/3 cup

Method

Step 1

Melt chocolate either in a microwave or in a bain marie or a double boiler. Whisk it well. Give a small cut on one side of the rim of the plastic cups. Pour the melted chocolate inside the cups and swirl them so that the chocolate coats the cups entirely.

Step 2

Pour out excess. Keep the cups in the refrigerator to set. Whip cream with powdered sugar till it stands in peaks. Quarter one strawberry and set aside.

Step 3

Chop the rest and place them in a bowl. Add most of the whipped cream and mix.

Step 4

Take the cups out of the refrigerator and peal the plastic away from the chocolate starting from the small cut given on the rim. Fill up the chocolate cups with the strawberry cream.

Step 5

Top with some of the remaining whipped cream. Place a slice of strawberry on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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