How to make Milk Powder Eggless Cake - Milk powder makes this eggless cake ever so special.

This recipe is contributed by Member Vibhuti Jain.

Main Ingredients : Fresh Cream (ताज़ी क्रीम ), Milk Powder (मिल्क पावडर )

Cuisine : Fusion

Course : Desserts

Milk Powder Eggless Cake Recipe Card

Milk Powder Eggless Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Milk Powder Eggless Cake checkout Tea Crème Brulee, Layered Popping Sundae, Magic Ice Cream, Chai Ice Cream . You can also find more Desserts recipes like Sweet Pongal with Rose Chikki, Hot Chocolate Souffle, Low Cal Badam Ki Phirni, Plum Icecream.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 6

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Milk Powder Eggless Cake Recipe

  • Fresh Cream 1 cup

  • Milk Powder 1 cup

  • Refined flour (maida) 1 1/4 cups

  • Baking soda a pinch

  • Baking powder 1 1/2 teaspoons

  • Salt to taste

  • Milk 1 cup


Step 1

Preheat the oven at 180°C. In a bowl combine together fresh malai and sugar. Sieve together refined flour, milk powder, baking soda, baking powder and salt.

Step 2

dd malai mixture, milk to the flour and mix well so that no lumbs are formed.Pour the batter in the greased cake tin and bake for thirty minutes. Remove and cool. Cut into slices and serve warm.