How to make Milk Powder Eggless Cake Recipe - Milk powder makes this eggless cake ever so special.

This recipe is contributed by Member Vibhuti Jain.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Sugar (चीनी)

Cuisine : Maharashtrian

Course : Desserts

Milk Powder Eggless Cake

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Milk Powder Eggless Cake checkout Tea Crème Brulee . You can also find more Desserts recipes like Lemon Rasmalai Cheesecake, Madgane, Lemon Curd Tarts, Apple Doughnut Delight. Or try out these recipes from Maharashtrian Cuisine like Gobhi Stuffed Puris, Kokum And Anar Slush, Lasun Chutney, Brinjal Chutney.

Milk Powder Eggless Cake Recipe Card

Milk Powder Eggless Cake

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 6

Level Of Cooking : Medium

Ingredients for Milk Powder Eggless Cake

  • Fresh cream 1 cup

  • Sugar 1 cup

  • Refined flour (maida) 1 1/4 cups

  • Milk powder 1 cup

  • Baking soda a pinch

  • Baking powder 1 1/2 teaspoons

  • Salt to taste

  • Milk 1 cup


Step 1

Preheat the oven at 180°C. In a bowl combine together fresh malai and sugar. Sieve together refined flour, milk powder, baking soda, baking powder and salt.

Step 2

dd malai mixture, milk to the flour and mix well so that no lumbs are formed.Pour the batter in the greased cake tin and bake for thirty minutes. Remove and cool. Cut into slices and serve warm.

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