How to make Midnight Chicken Curry Pulao - Pulao made in a jiffy with leftover chicken curry and leftover rice.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Cooked rice (पके हुए चावल)

Cuisine : Indian

Course : Rice

Midnight Chicken Curry Pulao Recipe Card

Midnight Chicken Curry Pulao
Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Midnight Chicken Curry Pulao checkout Yakhni Pulao, Chicken Pulao, Chicken Pulao, Chicken and Sausage Jambalaya . You can also find more Rice recipes like Kesari Bhaat, Corn And Pumpkin Pulao, Til Bhaat, White Chicken Biryani.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Midnight Chicken Curry Pulao Recipe

  • Chicken (leftover curry) 2 cups

  • Cooked rice 3 cups

  • Oil 1 tablespoon

  • Ginger cut into thin strips 1/2 inch

  • Green chillies 2

  • Tomatoes cut into medium cubes 2 medium

  • Low fat yogurt 1/2 cup

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves chopped 2 tablespoons

  • Juice of ½ lemon

  • Garam masala powder 1 teaspoon

Method

Step 1

Heat oil in a non-stick wok, add ginger and green chillies and sauté for 10-15 seconds.

Step 2

Add tomatoes and sauté for a minute. Add chicken curry, yogurt and salt and mix well. Cook for three to four minutes.

Step 3

Add coriander leaves, mint leaves and lemon juice and mix well. Cook for 2-3 minutes.

Step 4

Add rice and spread it evenly. Cook for 5-7 minutes or till the excess moisture evaporates.

Step 5

Add garam masala powder and mix well.

Step 6

Transfer into a serving dish and serve hot.