How to make Midnight Chicken Curry Pulao - Pulao made in a jiffy with leftover chicken curry and leftover rice.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Cooked rice (पके हुए चावल)

Cuisine : Indian

Course : Rice

Midnight Chicken Curry Pulao

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Midnight Chicken Curry Pulao checkout Yakhni Pulao, Chicken Pulao, Chicken Pulao, Chicken and Sausage Jambalaya . You can also find more Rice recipes like Soya Pulao, Tiranga Pulao, Green Rice, Sweet Rice With Fruits.