Mexican Corn Soup Recipe - Corn soup with wonderful flavours of roasted capsicum and jalapeno.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Corn , Oil

Cuisine : Mexican

Course : Soup

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Mexican Corn Soup

Mexican Corn Soup Recipe - How to make Mexican Corn Soup


Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Sweet Corn drained7 tablespoons

  • Oil 2 tablespoons

  • Onions chopped 2 medium

  • Celery chopped 1 tablespoon

  • Garlic 5-6 cloves

  • Carrot 1 medium

  • Salt to taste

  • Coriander powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Vegetable stock 3 cups

  • Pickled jalapenos 1 slice

  • Red capsicum roasted chopped 1 medium

  • Fresh coriander leaves a few sprigs


Step 1

Heat 2 tbsps oil in a deep non stick pan. Add onions and celery. Crush garlic and add and saute for 2 minutes.

Step 2

Cut carrot into small pieces and add along with salt, coriander powder, cumin powder and mix well. Add vegetable stock, cover and cook for 2 minutes.

Step 3

Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a mixer jar. Add ¼ cup cold vegetable stock and grind till smooth.

Step 4

Pour the stained stock back into the pan add the puree and mix well and bring to a boil. Add 3 tbsps sweet corn, most of the roasted capsicum and mix.

Step 5

Pour into a soup bowl and serve piping hot garnished with remaining roasted red capsicum and a sprig of fresh coriander leaves.

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