How to make Mexican Corn Pie - Assorted vegetables and kidney bean pie.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Kidney Beans (राजमा), Green Capsicum (हरी शिमला मिर्च )

Cuisine : Mexican

Course : Main Course Vegetarian

Mexican Corn Pie

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

For more recipes related to Mexican Corn Pie checkout Rajma Rasmisa, Pungent Feijoada, Lobio, Rajma Masala . You can also find more Main Course Vegetarian recipes like Lasooni Gobhi Matar, French Beans with Moong Dal, Tindli Moongfali, Paneer Khurchan.