Chicken breasts cut into thin strips
Onions halved and sliced horizontally
Green capsicums sliced
Dried red chillies crushed
Black peppercorns crushed
Heat oil in a pan.
Add onions and sauté for a minute. Add garlic and capsicum and stir. Add chicken and stir-fry for two minutes. Add soy sauce, crushed red chillies, crushed peppercorns and stir. Add salt, brown sugar and a little water and cook till the chicken is done.
Heat a sizzler plate and put the chicken on it. Take a tortilla, place a little chicken mixture in the centre, sprinkle grated cheese and jalapeno pepper slices.
Roll and serve immediately.