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Mexican Chicken Fajita

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A traditional Mexican dish full of colour and flavour placed in a tortilla and served.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Mexican Chicken Fajita

Main Ingredients

Tortillas, Chicken breasts

Cuisine

Mexican

Course

Main Course-Chicken

Level Of Cooking

Easy

Ingredients

  • Tortillas
    4
  • Chicken breasts cut into thin strips
    2
  • Olive oil
    2 tablespoons
  • Onions halved and sliced horizontally
    2 medium
  • Green capsicums sliced
    2 medium
  • Soy sauce
    2 teaspoons
  • Dried red chillies crushed
    1
  • Black peppercorns crushed
    4-6
  • Salt
    to taste
  • Brown sugar
    1 teaspoon
  • Cheese grated
    1/4 cup
  • Jalapeno sliced
    2

Method

Step 1


Heat oil in a pan.

Step 2


Add onions and sauté for a minute. Add garlic and capsicum and stir. Add chicken and stir-fry for two minutes. Add soy sauce, crushed red chillies, crushed peppercorns and stir. Add salt, brown sugar and a little water and cook till the chicken is done.

Step 3


Heat a sizzler plate and put the chicken on it. Take a tortilla, place a little chicken mixture in the centre, sprinkle grated cheese and jalapeno pepper slices.

Step 4


Roll and serve immediately.

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