How to make Mexican Cheesy Chicken - Chicken baked on a bed of rajma sauce and topped with plenty of cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Mexican

Course : Snacks and Starters

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Mexican Cheesy Chicken

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Mexican Cheesy Chicken checkout Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters, Baked Cheese Cigars . You can also find more Snacks and Starters recipes like Tangdi Kabab, Burritos, Chicken Cheese Pops, Paneer Sandwich Kabab.

Mexican Cheesy Chicken Recipe Card

Mexican Cheesy Chicken
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mexican Cheesy Chicken Recipe

  • Processed cheese grated 2/3 cup

  • Boneless chicken breast cut into bite sized pieces 450 grams

  • Olive oil 2 tablespoons

  • Garlic cloves finely chopped 2

  • Salt to taste

  • Kidney beans 1 cup

  • Paprika 1/2 teaspoon

  • Fresh coriander leaves finely chopped 1/4 cup

  • Lemon 1/2

  • Onion diced 1 small

  • Red capsicum diced 1 medium

  • Tomatoes diced 2 medium

  • Jalapenos finely chopped 2

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 tablespoon

  • Corn chips a few

Method

Step 1

Preheat oven to 180°C. Heat oil in a non stick pan, add garlic and chicken and saute till lightly coloured. Sprinkle salt.

Step 2

Grind rajma with a little of the water in which it was boiled, salt, paprika, coriander leaves, juice of ½ lemon and grind till smooth. Pour this into a baking dish.

Step 3

Add onion to chicken along with tomatoes, red capsicum, jalapenos, cumin powder, red chilli powder and mix.

Step 4

Transfer this into the baking dish over the rajma sauce. Place corn chips all around the edges of the dish.

Step 5

Sprinkle cheese and bake in the preheated oven for 10-15 minutes or till chicken gets cooked and cheese bubbles.Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.