Sanjeev Kapoor

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Mexican Burger

The patties are made of red kidney beans covered with mashed potato and vegetable mixture and deep fried.

This recipe is contributed by Member Amarendra Mulye.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 5

Mexican Burger

Main Ingredients

Potatoes, Cornflour/ corn starch

Cuisine

Mexican

Course

Snack

Level Of Cooking

Medium

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Ingredients

  • Potatoes boiled and mashed
    2 cups
  • Cornflour/ corn starch
    1 tablespoon
  • Onion finely chopped
    1 small
  • Sweet corn kernels boiled
    1/4 cup
  • Carrot grated
    1 small
  • Green chilli paste
    1 teaspoon
  • Ginger-garlic paste
    1 teaspoon
  • Mixed herbs
    1 teaspoon
  • Salt
    to taste
  • Red kidney beans (rajma) soaked and boiled
    1 cup
  • Black pepper powder
    1/2 teaspoon
  • Red chilli sauce
    1/2 teaspoon
  • Oil
    for frying
  • Burger buns
    5
  • Butter
    5 teaspoons

Method

Step 1


In a bowl mix together potatoes, corn flour, onion, sweet corn, carrot, green chilli paste, ginger garlic paste, mixed herbs and salt.

Step 2


Mix all the ingredients well. Divide into 5 equal portions. Set aside.

Step 3


In another bowl mash together, kidney beans, black pepper powder, red chilli sauce and salt.

Step 4


Divide into 5 equal portions. Set aside.

Step 5


Make a flat tikki with the potato mixture and place the red kidney bean mixture in the center and cover it well to make a flat sealed tikki. Similarly make the other tikkis.

Step 6


Heat oil in a kadai, deep fry the tikkis till golden brown and crisp.

Step 7


Remove on absorbent paper.Cut the buns horizontally in two.

Step 8


Apply butter on both the breads. Place the fried tikki on one bread and cover with the other bread.

Step 9


Serve immediately with ketchup.

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