Mexican Burger Recipe - The patties are made of red kidney beans covered with mashed potato and vegetable mixture and deep fried.

This recipe is contributed by Member Amarendra Mulye.

Main Ingredients : Red kidney beans (rajma), Burger buns

Cuisine : Mexican

Course : Snack

Mexican Burger

Mexican Burger Recipe - how to make Mexican Burger


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 5

Level Of Cooking : Medium


  • Red kidney beans (rajma) soaked and boiled2 cups

  • Burger buns 5

  • Onion finely chopped1 small

  • Sweet corn kernels boiled1/4 cup

  • Carrot grated1 small

  • Green chilli paste 1 teaspoon

  • Ginger-garlic paste 1 teaspoon

  • Mixed herbs 1 teaspoon

  • Salt to taste

  • Potatoes boiled and mashed tablespoon

  • Black pepper powder 1/2 teaspoon

  • Red chilli sauce 1/2 teaspoon

  • Oil for frying

  • Cornflour/ corn starch 1 cup

  • Butter 5 teaspoons


Step 1

In a bowl mix together potatoes, corn flour, onion, sweet corn, carrot, green chilli paste, ginger garlic paste, mixed herbs and salt.

Step 2

Mix all the ingredients well. Divide into 5 equal portions. Set aside.

Step 3

In another bowl mash together, kidney beans, black pepper powder, red chilli sauce and salt.

Step 4

Divide into 5 equal portions. Set aside.

Step 5

Make a flat tikki with the potato mixture and place the red kidney bean mixture in the center and cover it well to make a flat sealed tikki. Similarly make the other tikkis.

Step 6

Heat oil in a kadai, deep fry the tikkis till golden brown and crisp.

Step 7

Remove on absorbent paper.Cut the buns horizontally in two.

Step 8

Apply butter on both the breads. Place the fried tikki on one bread and cover with the other bread.

Step 9

Serve immediately with ketchup.

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