Methiwali Dal Recipe - A masoor dal preparation with an abundant flavour of methi leaves

This is an exclusive website recipe.

Main Ingredients : Split red lentil (masoor dal) , Fenugreek leaves (methi)

Cuisine : Indian

Course : Dals and Kadhis

Methiwali Dal

Methiwali Dal Recipe - how to make Methiwali Dal


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Split red lentil (masoor dal) 3/4 cup

  • Fenugreek leaves (methi) 1 bunch

  • Salt to taste

  • Turmeric powder 1 teaspoon

  • Onions 2 medium

  • Green chillies 2

  • Ginger 1 inch piece

  • Garlic 6-8 cloves

  • Whole dry red chillies 2

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon


Step 1

Pick, wash and boil dal with salt and turmeric powder in five cups of water.

Step 2

Clean, wash and chop fenugreek leaves. Peel, wash and chop onions finely.

Step 3

Remove stems, wash, deseed and finely chop green chillies. Peel, wash and chop ginger and garlic.

Step 4

Remove stems of red chillies. Heat oil in a kadai. Add whole red chillies and cumin seeds. When cumin seeds begin to change colour, add onions and green chillies.

Step 5

Cook till onions are soft and translucent.

Step 6

Add ginger and garlic, cook for half a minute. Add the boiled dal.

Step 7

Bring to a boil and add chopped fenugreek leaves. Simmer for two minutes and serve hot.

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