How to make Methiwale Chawal - Basmati rice cooked with plenty of fresh fenugreek leaves
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati rice (बासमती चावल), Fresh fenugreek leaves (methi) (ताज़ी मेथी)
Cuisine : Sindhi
Course : Rice
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Methiwale Chawal Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Methiwale Chawal checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Kumbh Pulao, Kale Chane ka Tariwala Pulao, Char Dal Ni Khichdi, Protein Pulao.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Methiwale Chawal Recipe
Basmati rice soaked and drained 1 1/2 cups
Fresh fenugreek leaves (methi) finely chopped 2 cups
Oil 2 tablespoons
Onion 1 medium
Cumin seeds 1 teaspoon
Salt to taste
Tomatoes finely chopped 2 medium
Turmeric powder 1/4 teaspoon
Coriander powder 1 tablespoon
Red chilli powder 1 teaspoon
Method
Step 1
Heat oil in a non-stick pan. Slice onion.
Step 2
Add cumin seeds and onion to the pan and sauté till onion is translucent.
Step 3
Add fenugreek leaves and mix well. Add salt and mix again and saute for 2-3 minutes.
Step 4
Add tomatoes, turmeric powder and coriander powder and mix well. Add rice and 3 cups water and mix well. Add red chilli powder and mix well. Cover and cook on medium heat till the rice is done.
Step 5
Transfer into a serving plate and serve hot.
