How to make Methiwale Chawal - Basmati rice cooked with plenty of fresh fenugreek leaves

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati rice (बासमती चावल), Fresh fenugreek leaves (methi) (ताज़ी मेथी)

Cuisine : Sindhi

Course : Rice

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Methiwale Chawal

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Methiwale Chawal checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Nimbuwala Pulao, Spiced Kedgeree, Makai Palak Pulao, Gujarati Khichdi.