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How to make Methi Puri - Puri with fenugreek leaves in it-a tasty recipe.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Fenugreek Leaves, Whole Wheat Flour

Cuisine : Indian

Course : Breads

Methi Puri
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla. You can also find more Breads recipes like Methi Bajra Baby Paranthas, Saffron and Basil Breadsticks, Jowari Ki Roti, Hariyali Parantha.

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Methi Puri Recipe Card

Methi Puri
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Methi Puri Recipe

  • Fenugreek Leaves finely chopped 1/2 bunch

  • Whole Wheat Flour 1 cup

  • Gram flour (besan) 1/4 cup

  • Refined flour (maida) 1/4 cup

  • Salt to taste

  • Red chilli powder 1 1/2 teaspoons

  • Ginger paste 1 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Oil 2 tablespoons + to deep fry

Method

Step 1

Take wheat flour in a bowl. Add refined flour, gram flour, fennel seeds, red chilli powder, ginger paste, salt and fenugreek leaves and mix.

Step 2

Add two tablespoons of hot oil and mix. Add sufficient water and knead into a stiff dough. Heat sufficient oil in a kadai.

Step 3

Divide the dough into lemon sized portions and roll into balls. Roll them into thick puris. Slide each puri into the hot oil and deep fry till golden and crisp.

Step 4

Drain and place on an absorbent paper and serve hot. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.