How to make Methi Puri - Puri with fenugreek leaves in it-a tasty recipe.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fenugreek Leaves, Whole Wheat Flour

Cuisine : Indian

Course : Breads

Methi Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla. You can also find more Breads recipes like Ajwain Parantha, Til Aur Gur Ki Puri, Simit, Amritsari Aloo Kulcha.