Sanjeev Kapoor

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Methi Puri  Recipe

Puri with fenugreek leaves in it-a tasty recipe.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Methi Puri

Main Ingredients

Fenugreek leaves (methi), Whole wheat flour (atta)





Level Of Cooking



  • Fenugreek leaves (methi) finely chopped
    1/2 bunch
  • Whole wheat flour (atta)
    1 cup
  • Gram flour (besan)
    1/4 cup
  • Refined flour (maida)
    1/4 cup
  • Salt
    to taste
  • Red chilli powder
    1 1/2 teaspoons
  • Ginger paste
    1 teaspoon
  • Fennel seeds (saunf)
    1/2 teaspoon
  • Oil 2 tablespoons + to deep fry


Step 1

Take wheat flour in a bowl. Add refined flour, gram flour, fennel seeds, red chilli powder, ginger paste, salt and fenugreek leaves and mix.

Step 2

Add two tablespoons of hot oil and mix. Add sufficient water and knead into a stiff dough. Heat sufficient oil in a kadai.

Step 3

Divide the dough into lemon sized portions and roll into balls. Roll them into thick puris. Slide each puri into the hot oil and deep fry till golden and crisp.

Step 4

Drain and place on an absorbent paper and serve hot. 

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