Methi Makai Roti

Ingredients list for Methi Makai Roti

• 4 cups Maize Flour
• 500 grams Fenugreek Leaves
• 3 Green chillies finely chopped
• 2 large Onions finely chopped
• 1 teaspoon Carom seeds (ajwain)
• 1 teaspoon Red chilli powder
• 1 inch Ginger finely chopped
• for drizzl Oil
• for shallo Ghee
• for toppin Butter

Method

1. Heat 4-5 cups water in a non-stick pan till lukewarm.
2. Put fenugreek leaves and green chillies in a bowl, add onions, carom seeds, red chilli powder, ginger, salt and maize flour mix well. Add lukewarm water and knead into a soft dough.
3. Heat a non-stick tawa.
4. Divide the dough into small portions and shape into balls.
5. Cover worktop with cling film drizzle oil, place each ball on itand pat with your finger tips to a small roti.
6. Place each roti on the tawa and cook till brown specks appear. Flip and drizzle ghee on top and flip again. Drizzle ghee on the other side too and cook, turning sides, till both sides are evenly done.
7. Place methi makai rotion a serving plate, top with a dollop of butter and serve immediately.

Nutrition Info