How to make Melon In White Wine Syrup - Melon cubes served with spiced white wine syrup
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Muskmelon (खरबूज़ा), White wine
Cuisine : Fusion
Course : Desserts
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Melon In White Wine Syrup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Melon In White Wine Syrup checkout Musk Melon Granita with Pumpkin Seeds Brittle. You can also find more Desserts recipes like Greek Honey Cake, Carrot and Pineapple Crumble, Chhenar Payesh, Strawberry Cheese Tart.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Melon In White Wine Syrup Recipe
Muskmelon peeled, seeded and cut into big cubes 1
White wine 2 cups
Green cardamoms 4
Star anise 1
Cloves 4-5
Cinnamon 1 inch stick
Bay leaves 2
Sugar Free Natura 8-10 drops
Lemon 1
Fresh cherries 12
Method
Step 1
Heat white wine in a deep non stick pan. Addgreen cardamoms, star anise, cloves, cinnamon, bay leaves and ½ cup water. Let it brew for 3-4 minutes.
Step 2
Add sugar free natura drops and mix.
Step 3
Pare off the skin of a lemon and add to the wine. Switch off heat and transfer the mixture into a bowl and set aside to cool.
Step 4
Put melon cubes in 4 stemmed glasses. Pour the flavoured wine syrup over them. Garnish each glass with 3 fresh cherries and serve.
