Mediterranean Fish Soup Recipe - A classical and a simple mediterranean fish soup

This is an exclusive website recipe.

Main Ingredients : Indian salmon (rawas) , Olive oil

Cuisine : Mediterranean

Course : Soup

Mediterranean Fish Soup

Mediterranean Fish Soup Recipe - How to make A classical and a simple mediterranean fish soup


Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Medium


  • Indian salmon (rawas) 500 grams

  • Olive oil 2 tablespoons

  • Fennel bulb trimmed and chopped 1

  • Shallots sliced 5

  • Garlic chopped 2 cloves

  • Tomatoes 3 medium

  • Parsley chopped 2 sprigs

  • Fresh thyme chopped 1 sprigs

  • Bay leaf 1

  • Saffron (kesar) a pinch

  • Fish stock 3 cups

  • Salt to taste

  • Black pepper powder to taste


  • Gruyere cheese 1/2 cup


Step 1

Skin the fish, debone and cut into cubes. Heat the oil in a pan. Add fennel, shallots and garlic and sauté till fennel is tender.

Step 2

Add the fish, tomatoes, parsley, fresh thyme, bay leaf, saffron, fish stock, salt and pepper. Bring the mixture to boil, reduce heat and simmer, stirring occasionally to break up the tomatoes.

Step 3

Remove the bay leaf. Cool the mixture and process it in a food processor. Pour the mixture into a pan and heat without boiling. Sprinkle the cheese on the soup and serve hot.

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