Sanjeev Kapoor

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Meat balls  Recipe

Mutton mince balls cooked in yogurt based spicy gravy.

This recipe is contributed by Member Dr. Chitra Phil.

Preparation Time : Preparation Time

Cooking time : Cooking Time

Servings : 4

Meat balls

Main Ingredients

Mutton mince (keema),




Main Course_Mutton

Level Of Cooking



  • Mutton mince (keema)
    500 grams
  • Onions finely chopped
  • Green chilli paste finely chopped
  • Red chilli powder
    2 teaspoons
  • Garam masala
    1 teaspoons
  • Salt
    to taste
  • Oil
    4 tablespoons
  • Coconut grated
    1/4 cup
  • Ginger-garlic paste
    4 teaspoons
  • Yogurt
    1/2 cup
  • Turmeric powder
    1/2 teaspoon
  • Mint leaves
    a few


Step 1

Clean and wash the meat. Drain all the water from the mince and set aside. In a bowl mix together, mince, half of ginger garlic paste, half of green chillies, half of red chilli powder, half of garam masala powder and salt to taste. Mix all well in a mincer.

Step 2

Divide the portion into small equal portions and shape them into ball shapes.Heat oil in a pan, add onion and coconut and saute till brown.

Step 3

Add turmeric powder, red chillies powder, green chillies, garam masala and ginger garlic paste. Mix well.Add the whisked yogurt and mix again. Add little water and the meat balls.

Step 4

Cover and cook till the balls are done. Add salt and serve hot garnished with mint leaves.

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