New Update
Main Ingredients | Mawa, Cashewnuts |
Cuisine | Rajasthani |
Course | Main Course Vegetarian |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mawa Kaju Matar
- 2/3 cup Mawa crumbled
- 12 Cashewnuts ground
- 2 3/4 cups Green peas shelled
- 2 tablespoons Oil
- 1/2 teaspoon Red chilli powder
- 2 teaspoon Coriander powder
- 3/4 teaspoon Fennel seed (saunf) powder
- 1/2 teaspoon Garam masala powder
- 3 medium Tomatoes chopped
- to taste Salt
- 2 Green chillies chopped
- 2 tablespoon Fresh coriander leaves chopped
Method
- Heat oil in a heavy bottomed pan. Add mawa and sauté on low heat, stirring continuously, till it changes colour. Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well.
- Add tomatoes and salt and cook till tomatoes soften. Add cashewnut paste and continue to sauté for a minute. Add green peas and green chillies.
- Add one cup of water and cook till oil separates. Serve hot garnished with coriander leaves.
Nutrition Info
Calories | 1120 |
Carbohydrates | 98.2 |
Protein | 50.8 |
Fat | 58.3 |
Other Fiber | 40.5gm |
Advertisment