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| Main Ingredients | Yogurt, Ginger |
| Cuisine | Maharashtrian |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mattha
- 2 cups Yogurt
- 1 inch piece Ginger peeled
- 3 Green chillies destemmed
- a few sprigs Fresh coriander leaves chopped
- a pinch Asafoetida
- to taste Salt
Method
- Grind together ginger, green chillies and half the coriander leaves into a fine paste. Whisk yogurt, add the ground paste, asafoetida and one litre of water gradually. Mix thoroughly.
- Adjust salt and add remaining coriander leaves, stir and keep in the refrigerator to chill. Serve chilled.
Nutrition Info
| Calories | 300 |
| Carbohydrates | 15.1 |
| Protein | 15.6 |
| Fat | 20 |
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