How to make Matar ki Puri

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Green peas (हरे मटर), Wheat flour (गेहूँ का आटा)

Cuisine : Gujarati

Course : Breads

Matar ki Puri

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Matar ki Puri checkout Matar Paneer Kulcha, Matar Paneer Parantha. You can also find more Breads recipes like Baked Bhature, Jammu Ka Aloo Anardana Parantha, Parantha Delite, Blueberry Rolls.