How to make Matar ki Puri

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Green peas (हरे मटर), Wheat flour (गेहूँ का आटा)

Cuisine : Gujarati

Course : Breads

Matar ki Puri

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Matar ki Puri checkout Matar Paneer Kulcha, Matar Paneer Parantha. You can also find more Breads recipes like Kootoo Ke Aate Ki Poorie, Beetroot Matar ki Puri, Tiranga Puri, Naan.

Matar ki Puri Recipe Card

Matar ki Puri

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Matar ki Puri Recipe

  • Green peas crushed 1 cup

  • Wheat flour 1 1/2 cups

  • Refined flour 1/2 cup

  • Carom seeds 1 teaspoon

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Oil for deep-frying


Step 1

Heat a kadai and saute the peas till the water evaporates.

Step 2

Add salt, red chilli powder and coriander powder. Mix well and remove from heat.

Step 3

In a bowl mix together wheat and refined flour, carom seeds add salt and little water to make a hard dough. Cover and set aside for fifteen minutes.

Step 4

Divide the dough into equal portions and shape into balls.

Step 5

Roll out each ball to a small disc and place a tablespoon of the peas mixture and gather the edges to make a ball and flatten it. Roll it lightly to make small puris.

Step 6

Heat oil in a kadai and deep fry the puris till golden and puffed. Drain and remove on absorbent paper and serve hot.

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