How to make Matar Ka Parantha - Whole wheat flour paranthas stuffed with green peas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Green peas (हरे मटर)

Cuisine : Indian

Course : Breads

Matar Ka Parantha

Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi ghee! Serve it hot with any pickle or chutney of your choice to experience this delicious North Indian breakfast at its best!

For more recipes related to Matar Ka Parantha checkout Roomali Roti, Sweet Roti, Thepla, Gobhi Parantha . You can also find more Breads recipes like Roti Prata, Chocolate Peanut Butter Banana Bread, Palak Phulka, Besan Ki Masala Roti.