How to make Masoor Ki Dhal - A spicy masoor dal preparation

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Red lentil, Cumin seeds (जीरा)

Cuisine : Indian

Course : Dals and Kadhis

Masoor Ki Dhal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masoor Ki Dhal checkout Thikri Ki Dal, Srilankan Dal Curry, Sookhi Masoor Dal, Panchmel Dal . You can also find more Dals and Kadhis recipes like Moongachi Amti, Tamatar Ki Kadhi, Sambhar, Rajma Rasmisa .