Mashed Potatoes with Beetroot Wafers Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes, Beetroot

Cuisine : Fusion

Course : Snack

Mashed Potatoes with Beetroot Wafers

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Mashed Potatoes with Beetroot Wafers Recipe - How to make Mashed Potatoes with Beetroot Wafers


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes peeled and cut into quarters2-3 medium

  • Beetroot peeled2 medium

  • Oil for deep-frying

  • Butter 2 teaspoons

  • Fresh cream 3-4 tablespoons

  • Salt to taste


Step 1

Using a slicer thinly slice beetroots.

Step 2

Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.

Step 3

Heat sufficient water in a deep non-stick pan. Add potato and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.

Step 4

Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.