How to make Mashed Potatoes with Beetroot Wafers

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Beetroot (चुकन्दर )

Cuisine : Fusion

Course : Snacks and Starters

Mashed Potatoes with Beetroot Wafers Recipe Card

Mashed Potatoes with Beetroot Wafers
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Mashed Potatoes with Beetroot Wafers checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Kuzhi Paniyaram, Cheese Balls, Aloo Uttapam, Besan Methi Frankie.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mashed Potatoes with Beetroot Wafers Recipe

  • Potatoes peeled and cut into quarters 2-3 medium

  • Beetroot peeled 2 medium

  • Oil for deep-frying

  • Butter 2 teaspoons

  • Fresh cream 3-4 tablespoons

  • Salt to taste

Method

Step 1

Using a slicer thinly slice beetroots.

Step 2

Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.

Step 3

Heat sufficient water in a deep non-stick pan. Add potato and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.

Step 4

Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.