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Mashed Potatoes with Beetroot Wafers

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Mashed Potatoes with Beetroot Wafers

Main Ingredients

Potatoes, Beetroot





Level Of Cooking



  • Potatoes peeled and cut into quarters
    2-3 medium
  • Beetroot peeled
    2 medium
  • Oil
    for deep-frying
  • Butter
    2 teaspoons
  • Fresh cream
    3-4 tablespoons
  • Salt
    to taste


Step 1

Using a slicer thinly slice beetroots.

Step 2

Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.

Step 3

Heat sufficient water in a deep non-stick pan. Add potato and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.

Step 4

Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.

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