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Home » Recipes » Masaledar Shimla Mirch Wale Chawal

Masaledar Shimla Mirch Wale Chawal

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Rice made flavourful with capsicum and other masalas.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Masaledar Shimla Mirch Wale Chawal
हिन्दी में पढ़ें

Main Ingredients

Green capsicums, Basmati rice

Cuisine

Hyderabadi

Course

Rice

Level Of Cooking

Medium
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Ingredients

  • Green capsicums chopped
    2 medium
  • Basmati rice cooked
    3 cups
  • Oil
    2 tablespoons
  • Garlic chopped
    1 tablespoon
  • Dried red chillies broken
    2
  • Red chilli powder
    2 teaspoons
  • Garam masala powder
    2 teaspoons
  • Pav bhaji masala
    2 teaspoons
  • Salt
    to taste

Method

Step 1

Heat oil in a non-stick pan, add garlic and sauté till light brown. Add dried red chillies and sauté for a minute.

Step 2

Add green capsicums, red chilli powder, garam masala powder and pav bhaji masala. Mix well and sauté for two minutes. Add rice and salt and toss to mix. Cook for another minute. Serve hot.

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