Masaledar Shimla Mirch Wale Chawal Rice made flavourful with capsicum and other masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Green Capsicum, Basmati Rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Masaledar Shimla Mirch Wale Chawal 2 medium Green Capsicum chopped 3 cups Basmati Rice cooked 2 tablespoons Oil 1 tablespoon Garlic chopped 2 Dried red chillies broken 2 teaspoons Red chilli powder 2 teaspoons Garam masala powder 2 teaspoons Pav bhaji masala to taste Salt Method Heat oil in a non-stick pan, add garlic and sauté till light brown. Add dried red chillies and sauté for a minute. Add green capsicums, red chilli powder, garam masala powder and pav bhaji masala. Mix well and sauté for two minutes. Add rice and salt and toss to mix. Cook for another minute. Serve hot. Nutrition Info Calories 989 Carbohydrates 161.7 Protein 15.1 Fat 31.3 #Dried red chillies #Garam masala powder #Garlic #Oil #Pav bhaji masala #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article