How to make Masaledar Shimla Mirch Wale Chawal - Rice made flavourful with capsicum and other masalas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Capsicum (हरी शिमला मिर्च ), Basmati Rice (बासमती चावल)
Cuisine : Indian
Course : Rice
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Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
You can also find more Rice recipes like Singapore Noodle Rice, Vaghareli Khichdi, Sambasadham, Double Decker Modak.
Masaledar Shimla Mirch Wale Chawal Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Masaledar Shimla Mirch Wale Chawal Recipe
Green Capsicum chopped 2 medium
Basmati Rice cooked 3 cups
Oil 2 tablespoons
Garlic chopped 1 tablespoon
Dried red chillies broken 2
Red chilli powder 2 teaspoons
Garam masala powder 2 teaspoons
Pav bhaji masala 2 teaspoons
Salt to taste
Method
Step 1
Heat oil in a non-stick pan, add garlic and sauté till light brown. Add dried red chillies and sauté for a minute.
Step 2
Add green capsicums, red chilli powder, garam masala powder and pav bhaji masala. Mix well and sauté for two minutes. Add rice and salt and toss to mix. Cook for another minute. Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.