Masaledar Shimla Mirch Wale Chawal Recipe - Rice made flavourful with capsicum and other masalas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green capsicums ( हरी शिमला मिर्च ) , Basmati rice ( बासमती चावल )

Cuisine : Hyderabadi

Course : Rice

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Masaledar Shimla Mirch Wale Chawal

Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

You can also find more Rice recipes like Aloo Chutney Pulao, Kuttu Khichdi, Angoori Pulao, Sabut Masoor Ki Khichdi. Or try out these recipes from Hyderabadi Cuisine like Egg Korma, Sabz Biryani, Beans With Meat, Kumbh Ke Kabab.

Masaledar Shimla Mirch Wale Chawal Recipe Card

Masaledar Shimla Mirch Wale Chawal
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Masaledar Shimla Mirch Wale Chawal

  • Green capsicums chopped 2 medium

  • Basmati rice cooked 3 cups

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Dried red chillies broken 2

  • Red chilli powder 2 teaspoons

  • Garam masala powder 2 teaspoons

  • Pav bhaji masala 2 teaspoons

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan, add garlic and sauté till light brown. Add dried red chillies and sauté for a minute.

Step 2

Add green capsicums, red chilli powder, garam masala powder and pav bhaji masala. Mix well and sauté for two minutes. Add rice and salt and toss to mix. Cook for another minute. Serve hot.

How to make Masaledar Shimla Mirch Wale Chawal

Step 1

Heat oil in a non-stick pan, add garlic and sauté till light brown. Add dried red chillies and sauté for a minute.

Step 2

Add green capsicums, red chilli powder, garam masala powder and pav bhaji masala. Mix well and sauté for two minutes. Add rice and salt and toss to mix. Cook for another minute. Serve hot.

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