Masaledar Mutton Recipe - Luscious mutton coated with spices and Indian masala.

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Main Ingredients : Mutton,

Cuisine : Indian

Course : Main Course_Mutton

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Masaledar Mutton

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Masaledar Mutton Recipe - How to make Masaledar Mutton


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Mutton cut into 1/2 inch pieces on the bone750 grams

  • Oil 5 tablespoons

  • Green cardamoms 6

  • Black cardamoms 2

  • Cloves 8-10

  • Bay leaves 2

  • Cinnamon 1 inch piece

  • Onions sliced5 medium

  • Garlic paste 4 tablespoons

  • Yogurt 6 tablespoons

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoon

  • Salt to taste

  • Coriander powder 2 teaspoons

  • Tomato puree 6 tablespoons

  • Green chilli slit1

  • Garam masala powder 1 teaspoon

  • Black peppercorns crushes1 teaspoon

  • Fresh coriander leaves chopped1 tablespoon

  • Fresh mint leaves 1 tablespoon


Step 1

Heat oil in a pressure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinnamon and sauté for half a minute.

Step 2

Add onions and sauté till golden brown.Add mutton and sauté on high heat for five minutes. Add garlic paste and sauté for two minutes.

Step 3

Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stirring continuously.Add tomato puree and green chilli and stir.

Step 4

Add six to seven cups water and bring to a boil. Close the lid and cook under pressure until the pressure is released five to six times (5-6 whistles).

Step 5

Open the lid when the pressure is reduced completely. Add aram masala powder, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.