Sanjeev Kapoor

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Masaledar Mutton

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Luscious mutton coated with spices and Indian masala.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Masaledar Mutton

Main Ingredients





Main Course-Mutton

Level Of Cooking



  • Mutton cut into 1/2 inch pieces on the bone
    750 grams
  • Oil
    5 tablespoons
  • Green cardamoms
  • Black cardamoms
  • Cloves
  • Bay leaves
  • Cinnamon
    1 inch piece
  • Onions sliced
    5 medium
  • Garlic paste
    4 tablespoons
  • Yogurt
    6 tablespoons
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    2 teaspoon
  • Salt
    to taste
  • Coriander powder
    2 teaspoons
  • Tomato puree
    6 tablespoons
  • Green chilli slit
  • Garam masala powder
    1 teaspoon
  • Black peppercorns crushes
    1 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Fresh mint leaves
    1 tablespoon


Step 1

Heat oil in a pressure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinnamon and sauté for half a minute.

Step 2

Add onions and sauté till golden brown.Add mutton and sauté on high heat for five minutes. Add garlic paste and sauté for two minutes.

Step 3

Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stirring continuously.Add tomato puree and green chilli and stir.

Step 4

Add six to seven cups water and bring to a boil. Close the lid and cook under pressure until the pressure is released five to six times (5-6 whistles).

Step 5

Open the lid when the pressure is reduced completely. Add aram masala powder, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.

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