Masala Roti Recipe - Whole wheat rotis stuffed with spicy urad dal mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Wheat flour dough ( गूंदा हुआ गेहूँ का आटा ) , Split black gram skinless (dhuli urad dal) ( उड़द दाल धुली )

Cuisine : Fusion

Course : Breads

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Masala Roti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Breads recipes like Thepla, Kachche Kele Ke Paranthe, Beetroot Parantha, Gobhi Parantha. Or try out these recipes from Fusion Cuisine like Coconut Laddoo Lollypops, Dahi Idlis, Quick Canapes, Chocolate Fudge Cake.

Masala Roti Recipe Card

Masala Roti
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Masala Roti

  • Wheat flour dough kneaded 1 1/2 cups

  • Split black gram skinless (dhuli urad dal) 1/2 cup

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Fennel seed (saunf) powder 1/4 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 2 tablespoons

  • Ghee to cook

Method

Step 1

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt.

Step 2

Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

How to make Masala Roti

Step 1

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt.

Step 2

Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

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