How to make Masala Roti Recipe - Whole wheat rotis stuffed with spicy urad dal mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Wheat flour dough (गूंदा हुआ गेहूँ का आटा), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)

Cuisine : Fusion

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Masala Roti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Masala Roti checkout Phulka . You can also find more Breads recipes like Parantha Delite, Appam, Amritsari Aloo Kulcha, Mixed Vegetable Parantha. Or try out these recipes from Fusion Cuisine like Cold Apple Soup, Lemondade with Berry Ice Cubes, Boondi And Rabdi Stuffed Pancakes, Uttapam Sandwich.

Masala Roti Recipe Card

Masala Roti
Print

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Masala Roti

  • Wheat flour dough kneaded 1 1/2 cups

  • Split black gram skinless (dhuli urad dal) 1/2 cup

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Fennel seed (saunf) powder 1/4 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 2 tablespoons

  • Ghee to cook

Method

Step 1

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt.

Step 2

Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist