Masala Roti Recipe - Whole wheat rotis stuffed with spicy urad dal mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Wheat flour dough, Split black gram skinless (dhuli urad dal)

Cuisine : Fusion

Course : Breads

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Masala Roti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Masala Roti Recipe - How to make Whole wheat rotis stuffed with spicy urad dal mixture.

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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Wheat flour dough kneaded1 1/2 cups

  • Split black gram skinless (dhuli urad dal) 1/2 cup

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Fennel seed (saunf) powder 1/4 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 2 tablespoons

  • Ghee to cook

Method

Step 1

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt.

Step 2

Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

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