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How to make Masala Roti - Whole wheat rotis stuffed with spicy urad dal mixture.

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This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Whole Wheat Flour, Mixed Spices (मिक्स्ड स्पाइसेज़)

Cuisine : Indian

Course : Breads

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Masala Roti
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Roti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Khasta Porotha, Chocolate Chip Parantha, Paneer And Cheese Parantha, Namak aur Ajwain ka Parantha.

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Masala Roti Recipe Card

Masala Roti
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Roti Recipe

  • Whole Wheat Flour kneaded 1 1/2 cups

  • Mixed Spices 1/2 cup

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Fennel seed (saunf) powder 1/4 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 2 tablespoons

  • Ghee to cook

Method

Step 1

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt.

Step 2

Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.