How to make Masala Roti - Whole wheat rotis stuffed with spicy urad dal mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Whole Wheat Flour, Mixed Spices (मिक्स्ड स्पाइसेज़)

Cuisine : Indian

Course : Breads

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Masala Roti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Roti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Kacche Papite Ka Parantha, cake, Garlic Naan, Oriental Style Stir Fried Vegetable Paratha.