Sanjeev Kapoor

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Masala Roti  Recipe

Whole wheat rotis stuffed with spicy urad dal mixture.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Masala Roti

Main Ingredients

Wheat flour dough, Split black gram skinless (dhuli urad dal)





Level Of Cooking



  • Wheat flour dough kneaded
    1 1/2 cups
  • Split black gram skinless (dhuli urad dal)
    1/2 cup
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Fennel seed (saunf) powder
    1/4 teaspoon
  • Black peppercorns crushed
    1/2 teaspoon
  • Garam masala powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Dried mango powder
    1/2 teaspoon
  • Salt
    to taste
  • Gram flour (besan)
    2 tablespoons
  • Ghee
    to cook


Step 1

Grind together urad dal, turmeric powder, coriander powder, fennel powder, crushed black peppercorns, garam masala powder, red chilli powder, dried mango powder and salt.

Step 2

Transfer into a bowl, add gram flour and mix well. Divide the dough into equal portions and roll into balls. Shape each ball into a katori, place some urad dal mixture, gather the edges and seal. Shape into a ball again. Heat a non-stick tawa. Dust each stuffed ball in dry flour and roll into a roti. Place each roti on the hot tawa. Drizzle a little ghee all around and cook, turning sides, till both sides till golden brown. Serve hot.

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