How to make Masala Pav - An authentic mumbai street food snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pav (पाव), Potato (आलू)

Cuisine : Indian

Course : Snacks and Starters

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Pav checkout Pavbhaji Bun, Dabeli, Jain Dabeli, Pav Bhaji Buns with Cheese . You can also find more Snacks and Starters recipes like Mushroom Melba, Sesame Chicken, Chicken Tikka Tacos, Oat Pancakes With Dried Fruit.