Masala Pancakes

Ingredients list for Masala Pancakes

• 4 medium Potatoes boiled, peeled, halved and sliced
• 1 cup Refined Flour
• 3 tablespoons Rice flour
• a pinch Baking powder
• to taste Salt
• as required Buttermilk
• 1 medium Onion sliced
• 2 1/2 teaspoons Oil
• 2 teaspoons Mustard seeds
• 8-10 Curry leaves
• 1/2 teaspoon Turmeric powder

Method

1. Put refined flour, rice flour, baking powder and salt in a bowl and mix. Add buttermilk and whisk well into a smooth batter of dropping consistency. Rest the batter for some time.
2. Heat one and a half teaspoons oil in a non-stick pan, add mustard seeds, curry leaves and onion and sauté till the onion turns translucent.
3. Add turmeric powder, mix well and saute for a minute.
4. Add potatoes and mix. Add salt, mix well and cook for a minute. Switch off heat.
5. Heat one teaspoon oil in another non-stick pan, pour a ladleful of batter and spread into a pancake. Cook till the underside turns golden. Flip and cook till the other side is also equally done. Similarly make more pancakes.
6. Place each pancake on a worktop and put a generous portion of potato mixture on one side and roll.
7. Arrange them on a serving plate and serve immediately.

Nutrition Info