Masala Fried Fish Recipe - Fish pieces marinated with a spicy masala and air fried till golden and crisp.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish, Salt

Cuisine : Maharashtrian

Course : Starter

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Masala Fried Fish

Masala Fried Fish Recipe - How to make Masala Fried Fish


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Boneless fish cut into 2 inch pieces400 grams

  • Salt to taste

  • Turmeric powder a pinch

  • Lemon juice 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Coriander seeds 2 teaspoons

  • Cloves 3-4

  • Dried red chillies 3-4

  • Ginger 1 1/2 inch pieces

  • Garlic cloves 5-6

  • Tamarind pulp 1/2 teaspoon

  • Semolina (rawa/suji) 1/2 cup

  • Oil a little


Step 1

Sprinkle salt, turmeric powder and lemon juice on the fish pieces. Dry roast cumin seeds, coriander seeds, cloves till fragrant.

Step 2

Put red chillies, ginger, garlic and roasted spices into a mixer jar and grind with a little water, salt, tamarind pulp till smooth. Apply this masala on the fish pieces all around and marinate for 10-15 minutes.

Step 3

Roll them in semolina till well coated on all sides and drizzle a little oil on them. Brush the basket of the air fryer with a little oil and place the fish pieces on it.

Step 4

Process the fryer at the highest temperature for 10-12 minutes. Serve hot.

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