How to make Masala Fried Fish - Fish pieces marinated with a spicy masala and air fried till golden and crisp.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fish (मछली), Semolina

Cuisine : Maharashtrian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Masala Fried Fish

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Masala Fried Fish checkout Fish Cutlet, Amritsari Fish, Fish Cakes With Cucumber Relish, Amritsari Fish . You can also find more Snacks and Starters recipes like Cocktail Idlis, Moong Dhokla, Cheesy Apple Toasties, Shaami Kabab Wrap.