How to make Masala Doodh - Delicious milk with masala and chopped dry fruits

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध),

Cuisine : Indian

Course : Beverages

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Doodh checkout Falooda, Thandai, Thandai, Coffee Ambrosia . You can also find more Beverages recipes like Chaya Kadohi, Spicy Hot Chocolate, Frozen Mango And Pineapple Margherita, Melon Pudina ka Cocktail.