Sanjeev Kapoor

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Masala Cheese Puri  Recipe

Puris stuffed with masaledar cheese.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Masala Cheese Puri

Main Ingredients

Cheese, Wheat flour





Level Of Cooking



  • Cheese grated
    100 grams
  • Wheat flour
    2 cups
  • Ginger-green chilli paste
    1 teaspoon
  • Asafoetida
    a pinch
  • Amchur powder
    1/2 teaspoon
  • Turmeric powder
    a pinch
  • Red chilli powder
    1/4 teaspoon
  • Cumin powder
    1/4 teaspoon
  • Salt
    to taste
  • Oil
    to deep fr


Step 1

Mix together cheese, ginger-green chilli paste, asafoetida, amchur, turmeric powder, red chilli powder and cumin powder in a bowl and mash well.

Step 2

Mix wheat flour, salt and enough water in another bowl and knead into a stiff dough.

Step 3

Divide the dough into equal portions and roll them into balls. Grease each ball with a little oil and shape into a katori.

Step 4

Stuff with cheese mixture, gather the edges and seal. Apply a little oil and roll it into a puri.

Step 5

Heat sufficient oil in a fryer, gently slide in each puri and deep fry till golden.

Step 6

Drain on absorbent paper. Transfer onto a serving plate and serve hot.

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