How to make Masala Cheese Puri Recipe - Puris stuffed with masaledar cheese.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cheese (चीज़), Wheat flour (गेहूँ का आटा)

Cuisine : Maharashtrian

Course : Breads

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Masala Cheese Puri

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Masala Cheese Puri checkout Paneer And Cheese Parantha , Cheese and Coriander Parantha , Cheese And Coriander Parantha , Cheese and Egg Bread . You can also find more Breads recipes like Frozen Parantha, Cheese Puri, Cheese and Coriander Parantha, Namak aur Ajwain ka Parantha. Or try out these recipes from Maharashtrian Cuisine like Tomato Saar, Corn Upma, Surmaichi Bhaji, Batata cha Kachrya.

Masala Cheese Puri Recipe Card

Masala Cheese Puri
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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Masala Cheese Puri

  • Cheese grated 100 grams

  • Wheat flour 2 cups

  • Ginger-green chilli paste 1 teaspoon

  • Asafoetida a pinch

  • Amchur powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Red chilli powder 1/4 teaspoon

  • Cumin powder 1/4 teaspoon

  • Salt to taste

  • Oil to deep fr

Method

Step 1

Mix together cheese, ginger-green chilli paste, asafoetida, amchur, turmeric powder, red chilli powder and cumin powder in a bowl and mash well.

Step 2

Mix wheat flour, salt and enough water in another bowl and knead into a stiff dough.

Step 3

Divide the dough into equal portions and roll them into balls. Grease each ball with a little oil and shape into a katori.

Step 4

Stuff with cheese mixture, gather the edges and seal. Apply a little oil and roll it into a puri.

Step 5

Heat sufficient oil in a fryer, gently slide in each puri and deep fry till golden.

Step 6

Drain on absorbent paper. Transfer onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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