How to make Masala Cheese Breadlets
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Eggs (अंडे)
Cuisine : Fusion
Course : Breads
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Masala Cheese Breadlets checkout Cheese and Egg Bread. You can also find more Breads recipes like Masala missi roti, Aloo Luchi, Kashmiri Puri, Maaz Paashi Roti .
Masala Cheese Breadlets Recipe Card
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Masala Cheese Breadlets Recipe
Processed Cheese 200 gms + for topping
Eggs 150 grams
Butter 100 grams
Turmeric powder a pinch
Sweet red chilli sauce 1 tablespoon
Salt to taste
Eggs 3
Crushed black peppercorns 1 teaspoon
Crushed red chillies 1 teaspoon
Fresh parsley chopped 2 teaspoons
Fresh coriander leaves chopped 2 teaspoons
Oil for greasing
Method
Step 1
Preheat oven at 200ºC.
Step 2
Heat 300 ml water in a deep non-stick pan. Add butter and let it melt. Add turmeric powder and red chilli sauce, mix well and bring to a boil.
Step 3
Add refined flour and keep mixing till it forms a dough. Switch off heat and transfer dough into a bowl. Cool to room temperature.
Step 4
Add salt and eggs, one by one, and keep whisking. Add crushed peppercorns, crushed red chillies, chopped parsley, chopped coriander and grated cheese. Mix well into a smooth dough.
Step 5
Grease a baking pan with little oil.
Step 6
Divide dough into equal portions and shape them into medium size balls. Place them in the baking pan and top the balls with some more grated cheese.
Step 7
Put the pan in the preheated oven and bake for 30 minutes.
Step 8
Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.