Masala Chaas (butter milk) Recipe - Yogurt blended with mint, coriander, green chillies, cumin powder and water and served chilled

This recipe is contributed by Member Dweeja Patel.

Main Ingredients : Yogurt, Fresh mint leaves

Cuisine : Gujarati

Course : Beverages

Masala Chaas (butter milk)

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Masala Chaas (butter milk) Recipe - how to make Masala Chaas (butter milk)

Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Yogurt 1 1/2 cups

  • Fresh mint leaves 4 tablespoons

  • Green chilli finely chopped 1

  • Fresh coriander leaves 4 tablespoons

  • Salt to taste

  • Cumin powder 1 tablespoon

  • Ice cubes as required

Method

Step 1

Blend together yogurt, mint leaves, green chillies, coriander leaves, salt, half amount of cumin powder, ice cubes and four cups of water and blend well.

Step 2

Serve it in individual glasses garnished with reamining cumin powder.

Wishlist