Masala Chaas (butter milk) Recipe - Yogurt blended with mint, coriander, green chillies, cumin powder and water and served chilled

This recipe is contributed by Member Dweeja Patel.

Main Ingredients : Yogurt, Fresh mint leaves

Cuisine : Gujarati

Course : Beverages

Masala Chaas (butter milk)

Masala Chaas (butter milk) Recipe - how to make Masala Chaas (butter milk)


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Yogurt 1 1/2 cups

  • Fresh mint leaves 4 tablespoons

  • Green chilli finely chopped 1

  • Fresh coriander leaves 4 tablespoons

  • Salt to taste

  • Cumin powder 1 tablespoon

  • Ice cubes as required


Step 1

Blend together yogurt, mint leaves, green chillies, coriander leaves, salt, half amount of cumin powder, ice cubes and four cups of water and blend well.

Step 2

Serve it in individual glasses garnished with reamining cumin powder.

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