How to make Mansaf - A traditional Jordanian dish of mutton cooked with almonds and served with roomali roti and pulao.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton On The Bone, Hung Yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Jordanian

Course : Main Course Mutton


Lamb or mutton is something that features in all meat eating cuisines of the world and fits perfectly into each one of them. The high fat content of this red meat does give it some bad press but the fact that when cooked correctly lamb can be the most divine meat ever does make up for it.

For more recipes related to Mansaf checkout Mutton Curry, Kolhapuri Sukha Mutton, Mutton Mirch Korma. You can also find more Main Course Mutton recipes like Braised Lamb Shanks with Mashed Potatoes, Lamb Popsicles in Cream Sauce, Nilgiri Mutton Curry, Saoji Mutton.