Sanjeev Kapoor

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Mangodi Ki Sabzi  Recipe

A spicy side dish of moong dal dumplings.

This recipe is from the book Marwari Vegetarian Cooking.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mangodi Ki Sabzi

Main Ingredients

Green gram dumplings (mangodi),





Level Of Cooking



  • Green gram dumplings (mangodi)
    200 grams
  • Yogurt
    1/2 cup
  • Gram flour (besan)
    2 tablespoons
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Oil
    4 tablespoons
  • Bay leaf
  • Cumin seeds
    1/2 teaspoon
  • Dried red chillies
  • Ginger paste
    1/2 tablespoon
  • Tomato puree
    2 tablespoons
  • Garam masala powder
    1/2 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon


Step 1

Heat two tablespoons oil in a kadai and sauté mangodi until crisp and slightly browned. Drain and set aside.

Step 2

Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and sauté.

Step 3

Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves.

Step 4

Cook for a few minutes and serve hot.

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