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Mango mousse

Rated 3/5 based on 1 customer reviews

Another wonderful way to enjoy mangoes

This recipe is contributed by Member Bashneet kaur .

Preparation Time : 1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Mango mousse

Main Ingredients

Mango puree, Gelatin

Cuisine

Fusion

Course

Beverages

Level Of Cooking

Medium

Ingredients

  • Mango puree
    5 cups
  • Gelatin
    1 tablespoon
  • Sugar
    1 cup
  • Whipped cream
    1 1/2 cups
  • Egg white
    5

Method

Step 1


In a bowl dissolve gelatin with three tablespoons warm water. Allow it to cool.

Step 2


In another bowl combine mango puree with sugar, whisk till sugar melts. Pour the mixture into the gelatin mixture.

Step 3


Add the whipped cream to the mango mixture and lightly fold in the cream. In a new bowl whisk egg whites till stiff. Add to the mixture and fold well.

Step 4


Cool the mixture in the refrigerator for about two hours and serve chilled.

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