Mango mousse Recipe - Another wonderful way to enjoy mangoes.

This recipe is contributed by Member Bashneet kaur .

Main Ingredients : Mango puree, Whipped cream

Cuisine : French

Course : Desserts

Mango mousse

Mango mousse Recipe - How to make Another wonderful way to enjoy mangoes


Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Mango puree 5 cups

  • Whipped cream 1 1/2 cup

  • Sugar 1 cup

  • Gelatin 1 tablespoon

  • Egg white 5


Step 1

In a bowl dissolve gelatin with three tablespoons warm water. Allow it to cool.

Step 2

In another bowl combine mango puree with sugar, whisk till sugar melts. Pour the mixture into the gelatin mixture.

Step 3

Add the whipped cream to the mango mixture and lightly fold in the cream. In a new bowl whisk egg whites till stiff. Add to the mixture and fold well.

Step 4

Cool the mixture in the refrigerator for about two hours and serve chilled.

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