How to make Mango Delight - Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.
This recipe is contributed by Member MEENU GUPTA.
Main Ingredients : Raw mangoes (कच्चे आम), Sugar
Cuisine : Fusion
Course : Beverages
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Mango Delight checkout Aam Aur Kamrak Ka Panna, Aam ka Abshola. You can also find more Beverages recipes like Chocolate And Coffee Drink, Dates Jaljeera, Fresh and Nutritious Juice, Pineapple Panna.
Mango Delight Recipe Card
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Delight Recipe
Raw mangoes boiled 4
Sugar 8 tablespoons
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a few strands
Method
Step 1
Remove the skin of the mangoes and take out the pulp.
Step 2
Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.
Step 3
Add six cups of water and mix well. Keep it the refrigerator.
Step 4
Serve chilled.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.