How to make Mango Delight - Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.

This recipe is contributed by Member MEENU GUPTA.

Main Ingredients : Raw mangoes (कच्चे आम), Sugar

Cuisine : Fusion

Course : Beverages

Mango Delight

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mango Delight checkout Aam Aur Kamrak Ka Panna, Aam ka Abshola. You can also find more Beverages recipes like Lychee Lemonade, Lover’s Delight, Coffee Ambrosia, Colourful Slush.

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Mango Delight
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Delight Recipe

  • Raw mangoes boiled 4

  • Sugar 8 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few strands

Method

Step 1

Remove the skin of the mangoes and take out the pulp.

Step 2

Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.

Step 3

Add six cups of water and mix well. Keep it the refrigerator.

Step 4

Serve chilled.

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