How to make Mango Delight - Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.
This recipe is contributed by Member MEENU GUPTA.
Main Ingredients : Raw mangoes (कच्चे आम), Sugar
Cuisine : Fusion
Course : Beverages
Mango Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Mango Delight checkout Aam Aur Kamrak Ka Panna, Aam ka Abshola. You can also find more Beverages recipes like Mango Sherbet, Lychee Lemonade, Aam Ka Abshola, Cranberry Sparkler.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Delight Recipe
Raw mangoes boiled 4
Sugar 8 tablespoons
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a few strands
Method
Step 1
Remove the skin of the mangoes and take out the pulp.
Step 2
Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.
Step 3
Add six cups of water and mix well. Keep it the refrigerator.
Step 4
Serve chilled.
