Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.
This recipe is contributed by Member MEENU GUPTA.
Preparation Time : 6-10 minutes
Cooking time : 6-10 minutes
Servings : 4
Raw mangoes boiled
Green cardamom powder
a few strands
Remove the skin of the mangoes and take out the pulp.
Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.
Add six cups of water and mix well. Keep it the refrigerator.