Mango Delight Recipe - Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.

This recipe is contributed by Member MEENU GUPTA.

Main Ingredients : Raw mangoes, Sugar

Cuisine : Maharashtrian

Course : Beverages

Mango Delight

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Mango Delight Recipe - how to make Mango Delight


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Raw mangoes boiled 4

  • Sugar 8 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few strands


Step 1

Remove the skin of the mangoes and take out the pulp.

Step 2

Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.

Step 3

Add six cups of water and mix well. Keep it the refrigerator.

Step 4

Serve chilled.