How to make Mango Delight - Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.

This recipe is contributed by Member MEENU GUPTA.

Main Ingredients : Raw mangoes (कच्चे आम), Sugar

Cuisine : Maharashtrian

Course : Beverages

Mango Delight

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Mango Delight checkout Aam Aur Kamrak Ka Panna , Aam ka Abshola . You can also find more Beverages recipes like Pineapple Grape Float, Taak, Green temptation , Cucumber Lemon and Mint Ice Tea.

Mango Delight Recipe Card

Mango Delight

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Taste : Mild

Ingredients for Mango Delight Recipe

  • Raw mangoes boiled 4

  • Sugar 8 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few strands


Step 1

Remove the skin of the mangoes and take out the pulp.

Step 2

Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.

Step 3

Add six cups of water and mix well. Keep it the refrigerator.

Step 4

Serve chilled.

Also try out these recipes from Maharashtrian Cuisine like Raghavdas Laadoo, Bhakarwadi, Fried Bangda, Squid Koliwada.

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