How to make Mango Sorbet - Mango blended with yogurt and sugar and served frozen.

This recipe is contributed by Member Abhishek Agarwal.

Main Ingredients : Mangoes (आम), Yogurt (दही)

Cuisine : Fusion

Course : Desserts

Mango Sorbet Recipe Card

Mango Sorbet

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Sorbet Recipe

  • Mangoes peeled and cubed 2 medium

  • Yogurt 3/4 cup

  • Sugar 2 teaspoons


Step 1

In a blender; blend mangoes, yogurt and sugar together till smooth.

Step 2

Pour the mixture in a container and freeze for four hours whisking occasionally.

Step 3

Serve cold.