Mango Sorbet Recipe - Mango blended with yogurt and sugar and served frozen.

This recipe is contributed by Member Abhishek Agarwal.

Main Ingredients : Mangoes(आम), Yogurt(दही)

Cuisine : Fusion

Course : Desserts

Mango Sorbet

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mango Sorbet checkout Chocolate Coated Mango , Mango Soufflé , Eve’S Pudding With Mango , Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Quick Chocolate Mousse, Doodhi Halwa, Grilled Fruits, Rose Caramel Custard. Or try out these recipes from Fusion Cuisine like Veg Detox Juice, Yellow Chilli Dip, Masala Moongphali, Coconut Tango.

Mango Sorbet Recipe - how to make Mango Sorbet


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Mangoes peeled and cubed2 medium

  • Yogurt 3/4 cup

  • Sugar 2 teaspoons


Step 1

In a blender; blend mangoes, yogurt and sugar together till smooth.

Step 2

Pour the mixture in a container and freeze for four hours whisking occasionally.

Step 3

Serve cold.

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