How to make Mango Quinoa Salad - A double whammy – a salad is both tasty and healthy too.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango (आम), Quinoa

Cuisine : Fusion

Course : Salads

Mango Quinoa Salad Recipe Card

Mango Quinoa Salad
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mango Quinoa Salad Recipe

  • Mango peeled, seeded and cut into small pieces ½ medium

  • Quinoa 3 tablespoons

  • Vegetable stock ¾ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes ¼ teaspoon

  • Red capsicum finely chopped ¼ medium

  • Black olives pitted and sliced 2-3

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Fresh coriander leaves for garnishing

Method

Step 1

Heat quinoa in a small deep non-stick pan. Add vegetable stock, salt, crushed peppercorns and ½ teaspoon red chilli flakes, mix and bring to boil. Cover and cook till quinoa is done. Remove from heat and cool.

Step 2

Take cooked quinoa mixture in a bowl. Add red capsicum, crushed peppercorns, salt, mango, black olives, coriander leaves, lemon juice and remaining red chilli flakes and mix well.

Step 3

Serve immediately garnished with fresh coriander leaves.