Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Mango peeled, seeded and cut into small pieces ½ medium
Quinoa 3 tablespoons
Vegetable stock ¾ cup
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes ¼ teaspoon
Red capsicum finely chopped ¼ medium
Black olives pitted and sliced 2-3
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 1 teaspoon
Fresh coriander leaves for garnishing
Heat quinoa in a small deep non-stick pan. Add vegetable stock, salt, crushed peppercorns and ½ teaspoon red chilli flakes, mix and bring to boil. Cover and cook till quinoa is done. Remove from heat and cool.
Take cooked quinoa mixture in a bowl. Add red capsicum, crushed peppercorns, salt, mango, black olives, coriander leaves, lemon juice and remaining red chilli flakes and mix well.
Serve immediately garnished with fresh coriander leaves.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
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