Mango Poriyal Raw mango tempered with spices. By Sanjeev Kapoor 05 Jul 2014 in Recipes Course New Update Main Ingredients Mangoes,, Oil Cuisine Maharashtrian Course Pickle Jams Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Mango Poriyal 2 Mangoes, peeled 2 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 4-5 Curry leaves 2 teaspoons Red chilli powder 2 teaspoon coriander leaves to taste Salt 2 tablespoons coriander leaves, chopped Method Heat oil in a non stick pan add mustard seeds and cumin seeds. When it starts spluttering add curry leaves and mangoes ,red chilli powder, salt and saute for two minutes. Add two tablespoons water and cover with a lid and let it simmer for five minutes. Sprinkle with chopped coriander leaves and serve hot with rice and rotis. #coriander leaves #Cumin seeds #Curry leaves #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article