How to make Mango Pineapple Oats Crumble - Mango and pineapple cubes covered with oats and honey and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe Mangoes (पके हुए आम), Tinned Pineapple (टिन्ड पाइनेपल)

Cuisine : Fusion

Course : Desserts

Mango Pineapple Oats Crumble Recipe Card

Mango Pineapple Oats Crumble
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mango Pineapple Oats Crumble checkout Mango Soufflé, Eve’S Pudding With Mango, Mango And Blueberry Crumble, Mango Cheesecake With Oats . You can also find more Desserts recipes like Lemony Creamy Popsicles, Ponni, Marmalade Pudding, Gooey Chocolate Coconut Muffins.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Pineapple Oats Crumble Recipe

  • Ripe Mangoes peeled 2

  • Tinned Pineapple 4

  • Oats 1/2 cup

  • Cinnamon powder a pinch

  • Honey 1/2 cup

Method

Step 1

Preheat the oven to 180°C. Cut into mangoes into small cubes and put into a bowl. Add a pinch of cinnamon powder and mix well.

Step 2

Place the oats in another bowl, add honey and mix. Put some of oats-honey mixture into 4 ramekin moulds and spread evenly.

Step 3

Halve each pineapple slice and fit into the moulds over the oats. Put the mango cubes evenly over the pineapple.

Step 4

Put some oats-honey mixture over the mango. Place the moulds in the preheated oven and bake for 25-30 minutes. Serve hot.