How to make Mango Pickle With A Twist - Raw mango cubes pickled with mustard, yellow mustard, asafoetida and red chilli powder.

This recipe is contributed by Member Renuka Nihkaode.

Main Ingredients : Raw Mango (कच्चा आम), Yellow Mustard Seeds (पीली राई)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Mango Pickle With A Twist

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mango Pickle With A Twist checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Moongphali Ki Chutney, Keerai Chutney , Frozen Tomato Puree Cubes, Tomato Achar.