Mango Pickle With A Twist Recipe - Raw mango cubes pickled with mustard, yellow mustard, asafoetida and red chilli powder.

This recipe is contributed by Member Renuka Nihkaode.

Main Ingredients : Raw mango, Mustard seeds

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Mango Pickle With A Twist

Mango Pickle With A Twist Recipe - how to make Mango Pickle With A Twist


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 500

Level Of Cooking : Medium


  • Raw mango cut into 1 cm pieces

  • Mustard seeds 1/2 tablespoon

  • Yellow mustard seeds 1 tablespoon

  • Salt to taste

  • Oil 4 tablespoons

  • Asafoetida 1/2 teaspoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons


Step 1

Grind both mustard seeds to a fine powder. Add three tablespoons water and whisk well.

Step 2

Add mangoes and the mustard paste in sterilized jar. Add salt and mix well.

Step 3

Heat oil in a non stick pan. Add asafetida, turmeric powder, red chilli powder and mix well.

Step 4

Allow to cool. Add this to mangoes and mix well.

Step 5

Let the pickle marinate for two to three days. Refrigerate and use as required.

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