Sanjeev Kapoor

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Mango Pickle With A Twist  Recipe

Raw mango cubes pickled with mustard, yellow mustard, asafoetida and red chilli powder.

This recipe is contributed by Member Renuka Nihkaode.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 500

Mango Pickle With A Twist

Main Ingredients

Raw mango, Mustard seeds




Pickle Jams Chutneys

Level Of Cooking



  • Raw mango cut into 1 cm pieces
  • Mustard seeds
    1/2 tablespoon
  • Yellow mustard seeds
    1 tablespoon
  • Salt
    to taste
  • Oil
    4 tablespoons
  • Asafoetida
    1/2 teaspoon
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    2 teaspoons


Step 1

Grind both mustard seeds to a fine powder. Add three tablespoons water and whisk well.

Step 2

Add mangoes and the mustard paste in sterilized jar. Add salt and mix well.

Step 3

Heat oil in a non stick pan. Add asafetida, turmeric powder, red chilli powder and mix well.

Step 4

Allow to cool. Add this to mangoes and mix well.

Step 5

Let the pickle marinate for two to three days. Refrigerate and use as required.

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